Bonjour!
Anne signature dishes are the ‘Galette Bretonne’, the name given to savoury buckwheat flour ‘pancakes’.
Since the 14th century, those gluten free delicacies have been Brittany’s favourite.
In a way, you could say that Galettes are the french take on Pizza!
Anne also serves typical French Bistro classics.
See you there!
As seen in the Press
 Our Food Diary: [Hong Kong Food] Classic French Crepes Specialist @ Anne (Tseung Kwan O) |  MP Weekly: 'Two salty and one sweet' is the unspoken rule of the French! |  Wen Wei Po: 將軍澳法式小酒館嚐鹹甜薄餅 |
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 U Lifestyle Magazine: Seaside French Bistro Holiday Crêpe brunch☀ ANNE |  Singtao: 將軍澳新食店｜現代法式小酒館Anne 主打鹹甜薄餅和經典菜 |  Foodie: New restaurants, pop ups, and menus: December 2021 |
 Localiiz: New Restaurants: Where to eat&drink in Hong Kong this December |  SCMP: Where to eat in Hong Kong in December |  Sassy Hong Kong: New Restaurants, December 2021 |
 WCity: Places |  The Loop: Directory |  HK Clubbing: Directory |
 Lemon Media: 法式Crêpe專門店自創Crêpe Pizza |  UFood: 假日打卡必去！將軍澳海旁新開法式薄餅Crêpe小酒館 露天茶座 |
Oysters from Fri-Sun
Every Friday until Sunday, oysters will only be at 25HKD per piece!
